Academia Barilla launches New Italian Gourmet Food Products to expand its Authentic Italian Food Collection.
After launching the Giada De Laurentiis Selected by Academia Barilla Italian gourmet food celebrity collection, Academia Barilla presents a new range of authentic Italian regional food delicacies to bring to the gourmet table the flavors and traditions of Emilia-Romagna, Liguria, Sardinia, Sicily and Tuscany.
Black Star Gourmet Launches Exclusive Gourmet Food Website Offering Sumptuous Holiday Gifts
Season’s Eatings: Black Star Gourmet unveils its exclusive gourmet food online selection in time for a delicious Holiday gourmet gift giving season. To celebrate the opening, Black Star Gourmet is offering 15% for all who join their gourmet food newsletter.
Keeping Food Safe In An Outdoor Kitchen
Kalamazoo Outdoor Gourmet offers advice on choosing outdoor refrigeration
Infusions Restaurant, and The Okanagan College Culinary Arts Christmas Buffet, A Gourmet Dining Experience In December
Okanagan College and Infusions Restaurant have many buffets all year long, and one of the last "buffets" was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a "Five Course" gourmet dinner with special Okanagan Valley wines to accompany each course.
History of Buffets, Infusions Restaurant and The Okanagan College Culinary Arts Buffets
It was the 18th century, and in France the modern day buffet was developed which soon spread across Europe. Serving a meal to oneself has a long and interesting history, but the original term buffet referred to the sideboard where all the various types of food was served, although, eventually this style of eating was converted to modern day buffets.